Cao Chocolates was established in Miami in 2009 for two Venezuelans, Ricardo Trillos and Anelith Ortega. Like other small businesses in Miami, we started our factory in a commercial kitchen until we set our own factory and retail in Pinecrest/Dadeland in 2012. In our factory we make Miami bean-to-bar chocolate (our raw material) using only two (2) ingredients: Cacao and sugar. The cacao beans are sourced from fair-traded farms around the world.
Cao Chocolates was established in Miami in 2009 for two Venezuelans, Ricardo Trillos and Anelith Ortega. Like other small businesses in Miami, we started our factory in a commercial kitchen until we set our own factory and retail in Pinecrest/Dadeland in 2012. In our factory we make Miami bean-to-bar chocolate (our raw material) using only two (2) ingredients: Cacao and sugar. The cacao beans are sourced from fair-traded farms around the world.
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